No Bake Blueberry Cheesecake
This No Bake Blueberry Cheesecake is a creamy and delightful dessert that combines rich cream cheese with fresh blueberries, perfect for warm evenings or gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh blueberries
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles damp sand.
- Press this mixture into a springform pan and set aside.
- Beat the cream cheese in a bowl until smooth and creamy.
- Gradually add in powdered sugar and mix until well combined.
- Fold in fresh blueberries gently to keep them intact.
- Pour the filling into the crust and smooth the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 240 minutes (4 hours) until firm.
Notes
For a dairy-free option, substitute cream cheese with a vegan alternative. Experiment with different fruits or crust options for creative twists.
Find it online: https://www.pedrorecipes.com/no-bake-blueberry-cheesecake/