No Bake Mango Cheesecake Cups
Delightful no-bake mango cheesecake cups with a silky filling and crunchy base, perfect for warm weather gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 1 cup crushed cookies
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup fresh mango puree
- 1/2 cup whipped cream
- Mint leaves for garnish
- Additional mango slices for garnish
Instructions
- Mix the crushed cookies and melted butter together in a bowl.
- Press the mixture into the bottoms of clear cups to form the crust.
- Blend the cream cheese and fresh mango puree until smooth and creamy.
- Fold in the whipped cream gently to combine.
- Spoon the cheesecake filling over the crust in each cup.
- Chill the cups in the refrigerator for at least 30 minutes.
- Garnish with mint leaves and mango slices before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best served chilled.
Find it online: https://www.pedrorecipes.com/no-bake-mango-cheesecake-cups/