Old Fashioned Banana Bread
A comforting and moist banana bread perfect for using up overripe bananas, ideal for any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Mix in the melted butter, sugar, and eggs.
- Whisk together the dry ingredients in another bowl.
- Add the dry mix to the banana mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted comes out clean.
Notes
For the best flavor, use well-ripened bananas. Avoid over-mixing to keep the loaf tender. You can add nuts or chocolate chips for extra taste.
Find it online: https://www.pedrorecipes.com/old-fashioned-banana-bread/