Why Make This Recipe

One-Pan Bold Honey BBQ Chicken Rice is the perfect dish for busy weeknights or family dinners. This recipe combines juicy chicken, flavorful rice, and delicious veggies all in one pan. Not only is it easy to make, but it also requires minimal cleanup. The sweet and tangy BBQ sauce mixed with honey gives the chicken a bold flavor that everyone will love. Plus, it’s a balanced meal that includes protein, carbs, and vegetables.

How to Make One-Pan Bold Honey BBQ Chicken Rice

Ingredients

1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 cup mixed vegetables (frozen or fresh)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste

Directions

In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
Whisk together the BBQ sauce and honey in a small bowl; pour the mixture over the chicken.
Add the rice and chicken broth; stir to combine all the ingredients well.
Bring the mixture to a simmer; cover the skillet and cook on low for about 20 minutes until the rice is tender.
During the last 5 minutes of cooking, add the mixed vegetables on top to steam them.
Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.

How to Serve One-Pan Bold Honey BBQ Chicken Rice

Serve this dish hot, straight from the skillet. You can garnish with fresh herbs like parsley or cilantro for added flavor. Pair it with a simple side salad or some crusty bread for a complete meal.

How to Store One-Pan Bold Honey BBQ Chicken Rice

Let the leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave it until hot or warm it up in a skillet over low heat.

Tips to Make One-Pan Bold Honey BBQ Chicken Rice

For extra flavor, marinate the chicken in BBQ sauce and honey for a few hours before cooking.
You can adjust the heat by adding a bit of hot sauce or cayenne pepper if you like it spicy.
Use brown rice instead of white for a healthier option, but note that cooking times may vary.

Variation

Feel free to use different proteins like shrimp or tofu for a vegetarian option. You can also swap out the mixed vegetables for your favorites, such as bell peppers or broccoli.

FAQs

1. Can I use a different type of rice?
Yes, you can use jasmine or basmati rice, but adjust the cooking time and liquid accordingly.

2. How can I make this dish more flavorful?
Consider adding herbs like thyme or rosemary, or even a splash of Worcestershire sauce for depth.

3. Can I make this dish in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving.

One-Pan Bold Honey BBQ Chicken Rice

Author: pedro
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A quick and flavorful one-pan dish featuring chicken, rice, and mixed vegetables, all cooked in a sweet and tangy honey BBQ sauce.

Ingredients

Scale

1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 cup mixed vegetables (frozen or fresh)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste

Instructions

In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
Whisk together the BBQ sauce and honey in a small bowl; pour the mixture over the chicken.
Add the rice and chicken broth; stir to combine all the ingredients well.
Bring the mixture to a simmer; cover the skillet and cook on low for about 20 minutes until the rice is tender.
During the last 5 minutes of cooking, add the mixed vegetables on top to steam them.
Let the dish sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

For extra flavor, marinate the chicken in BBQ sauce and honey for a few hours before cooking. You can adjust the heat by adding a bit of hot sauce or cayenne pepper if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American