Peach Caprese Salad
A delightful summer salad combining fresh peaches, creamy burrata cheese, and fragrant basil, perfect for picnics or as a refreshing appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 ripe peaches, sliced
- 8 oz burrata cheese, torn
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Freshly ground black pepper, to taste
Instructions
- Slice the peaches into wedges.
- Tear the burrata into pieces.
- Layer the peaches, burrata, and fresh basil leaves on a platter.
- Drizzle with olive oil and balsamic vinegar.
- Finish with a pinch of freshly ground pepper.
- Serve immediately for the best freshness.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to a day, keeping the dressing separate.
Find it online: https://www.pedrorecipes.com/peach-caprese-salad-with-burrata/