Peach Raspberry Cobbler
A comforting dessert featuring a delightful mix of sweet peaches and tart raspberries, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 ripe peaches, sliced
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish.
- Toss the sliced peaches with the raspberries in a bowl.
- Spread the fruit evenly in your baking dish.
- Mix the dry ingredients for your cobbler topping in another bowl.
- Combine the dry ingredients with melted butter and milk to form a dough-like consistency.
- Spoon the cobbler topping over the fruit filling.
- Bake until the topping is golden and crisp, about 30-35 minutes.
Notes
Best served warm with vanilla ice cream or whipped cream. Can use frozen fruits if fresh are unavailable.
Find it online: https://www.pedrorecipes.com/peach-cobbler-with-raspberries/