Name: Peach Pie Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup warm milk; 1/4 cup sugar; 2 1/4 teaspoons active dry yeast; 1/2 cup butter, softened; 1/2 teaspoon salt; 2 cups ripe peaches, diced; 2 teaspoons ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk (for glaze)

Peach Pie Cinnamon Rolls

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Delightfully soft and gooey peach pie cinnamon rolls filled with fresh peaches and aromatic cinnamon, perfect for brunch or a cozy dessert.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups all-purpose flour
1 cup warm milk
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup butter, softened
1/2 teaspoon salt
2 cups ripe peaches, diced
2 teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk (for glaze)

Instructions

Mix warm milk with sugar and yeast; allow to proof.
Combine dry ingredients with yeast mixture and butter until a dough forms.
Allow the dough to rise until doubled in size.
Roll out the dough and spread the peach filling evenly.
Roll the dough tightly and cut into slices.
Bake at 350°F (175°C) until golden brown.
Drizzle with glaze while still warm.

Notes

For best results, let the ingredients come to room temperature before using. You can also explore variations by adding nuts or trying different fillings.

Find it online: https://www.pedrorecipes.com/peach-pie-cinnamon-rolls/