Peach Pie Cruffins
Delightful pastries combining flaky croissant layers and sweet peach pie filling, perfect for brunch or a cozy dessert.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, very cold
- 1/4 teaspoon salt
- 1/4 cup almond milk (optional for dairy-free)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare dough by mixing flour, sugar, and salt, then cutting in cold butter until crumbly.
- Add almond milk gradually to form a dough.
- Roll out the dough and cut into manageable pieces.
- Layer the dough pieces on top of each other for the iconic cruffin swirl.
- Fill the center with a spoonful of sweet peach filling.
- Fold the dough over to encase the filling.
- Bake for 20-25 minutes until puffed and golden.
- Dust with powdered sugar before serving.
Notes
For the best texture, ensure your butter is very cold and avoid overcrowding the pan while baking.
Find it online: https://www.pedrorecipes.com/peach-pie-cruffins/