Name: Pesto Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (fusilli or penne); 1 cup pesto (homemade or store-bought); 1 cup chopped bell peppers; 1 cup cherry tomatoes, halved; 1 cup peas; 1 cup mozzarella or feta cheese, cubed; Salt, to taste

Pesto Pasta Salad

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A bright and fresh salad featuring al dente pasta, vibrant pesto, crisp vegetables, and creamy cheese, perfect for any mealtime.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

8 oz pasta (fusilli or penne)
1 cup pesto (homemade or store-bought)
1 cup chopped bell peppers
1 cup cherry tomatoes, halved
1 cup peas
1 cup mozzarella or feta cheese, cubed
Salt, to taste

Instructions

Cook the pasta according to package instructions in salted water until al dente. Drain and rinse with cold water.
Chop your vegetables into bite-sized pieces.
Combine the cooled pasta and pesto in a large bowl, mixing well.
Fold in your vegetables and cheese. Taste and adjust seasoning if needed.
Serve chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. If using leftovers, keep vegetables separate until ready to serve.

Find it online: https://www.pedrorecipes.com/pesto-pasta-salad/