Why Make This Recipe

Philly Cheesesteak Casserole is a fun and delicious twist on the classic Philly cheesesteak. It’s an easy way to enjoy all the flavors you love in a warm and comforting dish. This casserole is perfect for weeknight dinners or feeding a hungry crowd. Plus, it uses cauliflower rice, making it a healthier option for those looking to cut down on carbs without sacrificing taste!

How to Make Philly Cheesesteak Casserole

Ingredients:

1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
2 cups cauliflower rice
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened.
Add the thinly sliced steak, cooking until browned. Season with salt and pepper.
Stir in the cauliflower rice and cook for an additional 3-4 minutes.
Transfer the mixture to a baking dish and top with provolone and mozzarella cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly. Enjoy your carb-conscious Philly cheesesteak casserole!

How to Serve Philly Cheesesteak Casserole

Serve your Philly Cheesesteak Casserole hot out of the oven. It goes great on its own, but you can also serve it with a side salad or some steamed vegetables for a complete meal. Feel free to add some fresh herbs or extra cheese on top for added flavor!

How to Store Philly Cheesesteak Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and bake in the oven until warmed through.

Tips to Make Philly Cheesesteak Casserole

Thinly slicing the ribeye steak will make it cook faster and ensure tenderness.
Feel free to add your favorite vegetables, like mushrooms or spinach, for extra nutrients.
For a spicier kick, add jalapeños or drizzle some hot sauce before serving.

Variation

You can easily make this recipe gluten-free by using gluten-free cheese and ensuring that your ingredients are free from gluten. If you’re looking for a different protein, you can swap ribeye for chicken, turkey, or even sautéed mushrooms for a vegetarian option.

FAQs

1. Can I use other types of cheese?
Yes, other cheeses like cheddar or gouda can be used for different flavors.

2. Can I make this ahead of time?
Absolutely! You can assemble it a day before and bake it right before serving.

3. Is this recipe suitable for meal prep?
Yes, it stores well and makes for a great meal prep option for the week. Just divide it into individual portions for easy grab-and-go meals!

Philly Cheesesteak Casserole

Author: pedro
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Carb

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Description

A fun and delicious twist on the classic Philly cheesesteak, this casserole is an easy way to enjoy your favorite flavors in a warm and comforting dish.

Ingredients

Scale

1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
2 cups cauliflower rice
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened.
Add the thinly sliced steak, cooking until browned. Season with salt and pepper.
Stir in the cauliflower rice and cook for an additional 3-4 minutes.
Transfer the mixture to a baking dish and top with provolone and mozzarella cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly. Enjoy!