Pineapple Chicken and Rice
A delicious combination of juicy chicken and vibrant pineapple, all nestled in fluffy rice, making it perfect for a weeknight dinner or family gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken, cut into pieces
- 2 cups rice
- 1 cup fresh pineapple, diced
- 1 onion, chopped
- 2 cups broth (chicken or vegetable)
- 1 tablespoon soy sauce
- Vegetables (bell peppers, peas, etc.)
- Fresh cilantro or green onions for garnish
Instructions
- Sauté the chicken in a skillet until golden brown.
- Remove the chicken and sauté onions and chosen vegetables until soft.
- Add pineapple chunks and let the juices mingle with the veggies.
- Stir in rice and broth, then return the chicken to the pan.
- Cover and let it simmer until the rice is tender.
- Garnish with cilantro or green onions before serving.
Notes
For extra flavor, marinate the chicken in soy sauce and honey before cooking. Consider adding lime juice just before serving for a refreshing zing!
Find it online: https://www.pedrorecipes.com/pineapple-chicken-and-rice/