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Pink Cadillac Pasta Salad

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A vibrant and creamy pasta salad perfect for picnics and family gatherings, featuring crunchy vegetables and a tangy dressing.

Ingredients

  • 2 cups pasta of choice
  • 1/2 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 cup bell peppers, chopped
  • 1 cup cucumbers, diced
  • 1/2 cup olives (optional)
  • 1/2 cup cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta until al dente; rinse under cold water to cool.
  2. Combine mayonnaise, vinegar, and chopped vegetables in a bowl.
  3. Add the cooled pasta and gently fold to coat.
  4. Serve chilled or at room temperature.

Notes

Taste and adjust the seasoning of the dressing as needed. Try to chill the salad before serving for the best flavor.