Savory Herb Chicken Thighs
Juicy chicken thighs seasoned with herbs, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, garlic, rosemary, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes.
- Flip the thighs and cook for another 2-3 minutes.
- Transfer the chicken to an oven-safe dish.
- Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
For best results, allow chicken to come to room temperature before cooking.