Prosciutto Asparagus Puff Pastry Bundles
Delightful bundles of flaky pastry wrapped around savory prosciutto and fresh asparagus, perfect for a quick dinner or impressive appetizer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (with substitutions)
Ingredients
- 1 sheet puff pastry, thawed
- 8 asparagus spears, trimmed
- 4 slices prosciutto
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: cheese for filling (e.g., goat cheese or feta)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until thin.
- Lay the asparagus and prosciutto in the center of the pastry.
- Fold the pastry over the filling and seal tightly.
- Brush the top with egg wash and cut small vents for steam.
- Bake in the oven for 20-25 minutes, or until golden brown.
- Let cool for 5 minutes before serving.
Notes
For a dairy-free option, use dairy-free cheese alternatives. Can substitute prosciutto with smoked turkey or chicken.