Smoked Salmon and Egg Breakfast Bowls
A delicious way to kickstart your day with perfectly poached eggs, creamy avocado, and silky smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 large eggs
- 1 ripe avocado, sliced
- 4 oz smoked salmon
- Fresh dill or chives for garnish
- Salt and pepper to taste
- Water for poaching
Instructions
- Bring a pot of water to a gentle simmer.
- Crack the eggs into the simmering water and cook for 4-6 minutes for perfectly poached eggs.
- Slice the avocado and arrange it in bowls.
- Lay the smoked salmon on top of the avocado.
- Remove the poached eggs and place them over the salmon and avocado.
- Garnish with fresh dill or chives, and season with salt and pepper.
Notes
For perfectly poached eggs, consider adding a splash of vinegar to the water for better shape. Store leftovers separately to maintain freshness.