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Ranch Garlic Parmesan Chicken Skewers

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Delightful chicken skewers infused with bold flavors of ranch seasoning and garlic, perfect for barbecues or quick weeknight dinners.

Ingredients

  • 1 lb chicken breast, cut into uniform pieces
  • 2 tablespoons ranch seasoning
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Start by marinating the chicken in ranch seasoning, garlic, and Parmesan cheese.
  2. Thread the marinated chicken onto skewers without overcrowding.
  3. Preheat the grill to medium-high heat.
  4. Cook the skewers for about 10-12 minutes, turning occasionally, until fully cooked.
  5. Check for doneness with a meat thermometer; aim for an internal temperature of 165°F (75°C).

Notes

Marinate the chicken for at least 30 minutes for deeper flavor. Soak wooden skewers in water before use to prevent burning.