Raspberry Cream Napoleons
Delicious layers of flaky puff pastry filled with rich raspberry cream, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Puff pastry
- Fresh raspberries
- Heavy cream
- Powdered sugar
- Vanilla extract (optional)
- Almond extract (optional)
Instructions
- Preheat your oven.
- Roll out the puff pastry and cut it into even squares.
- Bake the pastry until golden.
- Whip the cream until soft peaks form.
- Fold in pureed raspberries until combined.
- Layer the pastry with the creamy filling, stacking three layers high.
- Finish with a sprinkle of powdered sugar.
Notes
Serve chilled and consider garnishing with fresh raspberries or mint leaves. Store layers separately from filling to maintain texture.
Find it online: https://www.pedrorecipes.com/raspberry-cream-napoleons/