Name: Raspberry Lemon Tiramisu
Prep time: 30 min
Total time: 4 h
Cuisine: Italian
Ingredients: 2 cups ripe raspberries; 2 fresh lemons (zest and juice); 1 cup mascarpone cheese; 1 cup heavy whipping cream; 1 package ladyfingers (savoiardi); 1/2 cup granulated sugar; Cocoa powder or crushed raspberries for garnish

Raspberry Lemon Tiramisu

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A refreshing twist on the classic Italian dessert, this Raspberry Lemon Tiramisu combines vibrant raspberry flavor with zesty lemon, creating an irresistible combination.

Author: pedro-brice
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 240 minutes
Yield: 8 servings
Category: Dessert
Method: No Bake
Cuisine: Italian
Diet: Vegetarian

Ingredients

2 cups ripe raspberries
2 fresh lemons (zest and juice)
1 cup mascarpone cheese
1 cup heavy whipping cream
1 package ladyfingers (savoiardi)
1/2 cup granulated sugar
Cocoa powder or crushed raspberries for garnish

Instructions

Zest and juice the lemons, then whisk the zest and juice into the mascarpone.
Fold in the whipped cream gently until combined.
Dip ladyfingers in a raspberry mixture, being careful not to soak them too long.
Layer soaked ladyfingers and mascarpone mixture in a dish.
Finish with another layer of cream and dust with cocoa powder or crushed raspberries.
Chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

Use the freshest raspberries for the best flavor. For a dairy-free version, substitute mascarpone with coconut cream.

Find it online: https://www.pedrorecipes.com/raspberry-lemon-tiramisu/