Red White and Blue Cheesecake Salad
A delightful dessert bursting with cream cheese, whipped topping, and fresh berries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries (optional)
- 1/4 cup powdered sugar (to taste)
Instructions
- Soften the cream cheese until nice and smooth.
- Fold in the whipped topping until well combined.
- Toss in your choice of berries carefully to keep them intact.
- Layer the mixture in a bowl or individual cups.
- Chill in the fridge for 30 minutes before serving.
Notes
Best served in a glass bowl to showcase the vibrant layers. Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://www.pedrorecipes.com/red-white-blue-cheesecake-salad-2/