Red, White and Blue Mini Cheesecakes
Delicious individual mini cheesecakes layered with fruity purees, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/2 cup strawberry or raspberry puree
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven and prepare a muffin tin with liners.
- Mix graham cracker crumbs with melted butter and press into the bottom of each liner to form the crust.
- Bake until lightly golden, then let them cool completely.
- Whip together the cream cheese until smooth, then add sugar and eggs, mixing until well combined.
- Pour the filling over the cooled crust and bake until set.
- Let them cool thoroughly; chill for best flavor.
Notes
Use room temperature cream cheese for smooth mixing. Avoid overbaking; they should be slightly jiggly in the center.
Find it online: https://www.pedrorecipes.com/red-white-blue-mini-cheesecakes/