Italian Cucumber Salad
A bright and refreshing salad with crisp cucumbers, juicy tomatoes, and aromatic herbs, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3 cups cucumbers, sliced
- 2 cups ripe tomatoes, chopped
- 1/4 cup fresh basil or parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar (red wine or white)
- Salt and pepper, to taste
- Optional: Feta cheese or toasted nuts for garnish
Instructions
- Wash and slice your cucumbers and tomatoes.
- Combine them in a large bowl.
- Chop your herbs and add them in.
- Drizzle with olive oil and vinegar.
- Toss gently to combine.
- Allow to sit for a few minutes to enhance the flavors.
- Serve fresh or store the dressing separately if keeping for later.
Notes
Best enjoyed fresh, but can be stored for up to two days. Store dressing separately to maintain crispness.
Find it online: https://www.pedrorecipes.com/refreshing-italian-cucumber-salad/