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Pineapple Cucumber Salad

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A refreshing salad celebrating the balance of sweet and tangy flavors with crisp cucumbers and succulent pineapple.

Ingredients

  • 2 cups cucumber, chopped
  • 2 cups pineapple, chopped
  • Your choice of dressing (e.g., lime vinaigrette)
  • Optional add-ins: diced red onion, chopped cilantro, roasted nuts or seeds

Instructions

  1. Chop the cucumbers and pineapple into bite-sized pieces.
  2. Combine them in a bowl with your choice of dressing and any additional flavors.
  3. Gently toss to ensure everything is evenly coated.
  4. Let the salad sit for 10-15 minutes before serving for best flavor.

Notes

Store leftovers in an airtight container in the refrigerator. Best consumed within two days.