Refrigerator Pickles
Quick and tangy refrigerator pickles made with fresh cucumbers and a flavorful brine, perfect for picnics and snacks.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium cucumbers, sliced
- 1 cup vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon mixed spices (e.g., dill, mustard seeds, peppercorns)
Instructions
- Wash and slice your cucumbers.
- Combine vinegar, water, sugar, and spices in a saucepan.
- Bring the mixture to a simmer, allowing sugar to dissolve completely.
- Pour the hot brine over the cucumbers in jars, ensuring they’re submerged.
- Let them cool on the counter before transferring to the fridge.
- Enjoy your pickles in a few hours!
Notes
Refrigerator pickles last up to two weeks in the fridge. Ensure cucumbers are always submerged to prevent spoilage.
Find it online: https://www.pedrorecipes.com/refrigerator-pickles-2/