Name: Rhubarb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups fresh rhubarb, chopped; 1 cup sweetener (sugar, honey, or sugar substitute); 1 teaspoon vanilla extract (optional); 1/2 teaspoon cinnamon (optional)

Rhubarb Butter

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A delightful spread that embodies the essence of springtime with vibrant flavors.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 cups
Category: Spread
Method: Stovetop
Cuisine: American
Diet: Vegan (if using plant-based sweetener), Vegetarian

Ingredients

4 cups fresh rhubarb, chopped
1 cup sweetener (sugar, honey, or sugar substitute)
1 teaspoon vanilla extract (optional)
1/2 teaspoon cinnamon (optional)

Instructions

Rinse and chop the rhubarb into small pieces.
Combine it with your chosen sweetener in a saucepan over medium heat.
Allow it to cook down, stirring occasionally, until the rhubarb has softened.
Blend the mixture until smooth, then return it to the heat.
Simmer until it reaches the desired thickness, stirring frequently.

Notes

Adjust the sweetness to your preference and add a splash of water if the mixture gets too thick.

Find it online: https://www.pedrorecipes.com/rhubarb-butter-2/