Rhubarb Cinnamon Jam
A delightful blend of tangy-sweet rhubarb and warm cinnamon, perfect for spreading on toast or yogurt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 cups
- Category: Preserves
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 cups sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the rhubarb by washing and chopping it into small pieces.
- Combine the rhubarb and sugar in a saucepan over medium heat.
- Stir gently to dissolve the sugar until it starts bubbling.
- Reduce the heat to low and allow it to simmer for 20 to 30 minutes.
- Monitor the mixture until it thickens and coats the back of a spoon.
- Cool completely before transferring to sterilized jars.
Notes
For a unique flavor twist, consider adding fresh ginger or vanilla extract. Store in the refrigerator for about three weeks, or freeze for up to a year.
Find it online: https://www.pedrorecipes.com/rhubarb-cinnamon-jam/