Name: Rhubarb Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh rhubarb, chopped; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1 cup rolled oats; 1 cup all-purpose flour (for topping); 1 cup brown sugar; 1/2 cup butter, softened

Rhubarb Crisp

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A delightful combination of tangy rhubarb and crunchy oat topping, making it a warm and comforting dessert perfect for spring gatherings.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups fresh rhubarb, chopped
1 cup granulated sugar
2 tablespoons all-purpose flour
1 cup rolled oats
1 cup all-purpose flour (for topping)
1 cup brown sugar
1/2 cup butter, softened

Instructions

Preheat your oven to 350°F (175°C).
Combine the chopped rhubarb with sugar and flour in a mixing bowl.
Mix together oats, flour, and brown sugar in a separate bowl, then add softened butter until crumbly.
Layer the rhubarb mixture in a baking dish and top with the oat mixture.
Bake for 30-40 minutes until the top is golden and the filling is bubbling.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Find it online: https://www.pedrorecipes.com/rhubarb-crisp-2/