Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 1 cup granulated sugar (or coconut sugar/maple syrup); 1 teaspoon cinnamon; 1 cup oats; 1 cup all-purpose flour (or gluten-free flour); 1/2 cup unsalted butter, cold and cubed; 1/2 cup brown sugar

Rhubarb Crisp

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A delicious Rhubarb Crisp that balances tart rhubarb and a crunchy, buttery topping, perfect for any occasion.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups rhubarb, chopped
1 cup granulated sugar (or coconut sugar/maple syrup)
1 teaspoon cinnamon
1 cup oats
1 cup all-purpose flour (or gluten-free flour)
1/2 cup unsalted butter, cold and cubed
1/2 cup brown sugar

Instructions

Preheat your oven to 350°F (175°C).
Mix the chopped rhubarb with sugar and cinnamon in a bowl.
Combine oats, flour, and brown sugar in another bowl.
Add the cold butter into the dry mixture and mix until crumbly.
Layer the rhubarb mixture in a baking dish.
Sprinkle the crisp topping evenly over the rhubarb.
Bake for 30-40 minutes or until the topping is golden and the rhubarb is bubbling.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to 3 days.

Find it online: https://www.pedrorecipes.com/rhubarb-crisp/