Name: Rhubarb Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups rhubarb, chopped; 2 cups water; 3 cups granulated sugar; 1 package pectin

Rhubarb Jelly

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A delightful and tangy spread made from fresh rhubarb, perfect for toast, sandwiches, and desserts.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 cups
Category: Condiment
Method: Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups rhubarb, chopped
2 cups water
3 cups granulated sugar
1 package pectin

Instructions

Cut the rhubarb into small pieces and place in a pot with the water.
Bring to a boil and then let simmer until the rhubarb softens.
Stir occasionally to prevent sticking.
Strain the mixture to extract the rhubarb juice.
Combine the rhubarb juice with sugar and pectin in the pot.
Return to a boil to activate the pectin.

Notes

Store in sterilized jars and refrigerate for up to a month. Can be frozen for longer shelf life.

Find it online: https://www.pedrorecipes.com/rhubarb-jelly/