Salted Honey Pie
A delightful blend of sweet and salty, Salted Honey Pie features a velvety smooth filling and a buttery crust, perfect for gatherings or an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- Salt, for sprinkling
Instructions
- Prepare the crust according to package instructions, ensuring it’s golden brown.
- Whisk together the honey, cream, and eggs until smooth.
- Pour the mixture into the cooled crust.
- Bake until slightly jiggly at the center, about 40-50 minutes.
- Cool the pie at room temperature before sprinkling with salt.
Notes
Use fresh, high-quality honey for the best flavor. Allow the pie to cool completely before cutting.