Name: Samoan Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Samoan
Ingredients: 1 pie crust; 1 cup fresh coconut (or dried coconut); 3 large eggs; 1 cup sugar; 1 teaspoon vanilla extract (optional); 1/4 cup coconut cream (optional for dairy-free)

Samoan Pie

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Samoan Pie is a delightful treat that combines deliciously spiced coconut with a buttery crust, perfect for gatherings and special occasions.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Samoan
Diet: Vegetarian

Ingredients

1 pie crust
1 cup fresh coconut (or dried coconut)
3 large eggs
1 cup sugar
1 teaspoon vanilla extract (optional)
1/4 cup coconut cream (optional for dairy-free)

Instructions

Preheat the oven to 350°F (175°C).
Prepare the pie crust by pre-baking it until golden brown.
Combine the fresh coconut, eggs, sugar, and optional vanilla extract in a bowl.
Pour the mixture into the pre-baked crust.
Bake until the filling is just set, about 45 minutes.
Cool slightly before serving.

Notes

Serve warm or at room temperature. Optionally top with whipped cream or toasted coconut.

Find it online: https://www.pedrorecipes.com/samoan-pie/