Santa Fe Salad
A vibrant mix of fresh greens, zesty corn, and a variety of toppings, this Santa Fe Salad is perfect for warm evenings or packed as a healthy lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 cups romaine or spinach, chopped
- 1 cup sweet corn, cooked
- 1 cup black beans, rinsed
- 1 avocado, diced
- 1 cup fresh tomatoes, diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Chop the greens and place them in a large bowl.
- Add the corn and black beans, ensuring an even distribution.
- Dice the fresh tomatoes and avocado, gently mixing them in.
- Whisk together the olive oil, lime juice, and spices in a small bowl.
- Drizzle the dressing over the salad and toss lightly.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For meal prep, store the dressing separately until ready to eat.
Find it online: https://www.pedrorecipes.com/santa-fe-salad-2/