Name: Santa Fe Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 cups romaine or mixed greens; 1 cup black beans, rinsed and drained; 1 avocado, diced; 1 cup bell peppers, chopped; Your choice of protein (grilled chicken, shrimp, or tofu); Your favorite dressing; Cilantro, for garnish

Santa Fe Salad

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A vibrant Santa Fe salad packed with fresh vegetables and protein, perfect for a quick lunch or dinner.

Author: pedro-brice
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Mexican
Diet: Vegetarian

Ingredients

4 cups romaine or mixed greens
1 cup black beans, rinsed and drained
1 avocado, diced
1 cup bell peppers, chopped
Your choice of protein (grilled chicken, shrimp, or tofu)
Your favorite dressing
Cilantro, for garnish

Instructions

Prepare the fresh vegetables and cook any proteins you are using.
Toss together the greens, black beans, avocado, and bell peppers in a large bowl.
Drizzle with your preferred dressing and gently mix to combine.
Serve in bowls and garnish with cilantro or sliced avocado as desired.

Notes

Store leftovers in an airtight container for up to two days. Keep the dressing separate for best freshness.

Find it online: https://www.pedrorecipes.com/santa-fe-salad/