Savory Breakfast Rolls
Delightful rolls filled with rich flavors, perfect for breakfast, lunch, or dinner.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 cup cheese (cheddar, mozzarella, or your favorite)
- 1 cup sautéed vegetables (optional)
- Fresh herbs (optional)
Instructions
- Combine the flour, sugar, yeast, and salt in a mixing bowl.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough on a floured surface and spread the filling evenly.
- Shape the rolls and place on a baking sheet.
- Let them proof for 30 minutes before baking.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
For best results, keep the filling well-seasoned and avoid overcrowding the baking sheet.
Find it online: https://www.pedrorecipes.com/savory-breakfast-rolls/