Shamrock Shake
A creamy and minty Shamrock Shake that captures the spirit of St. Patrick’s Day. Perfect for celebrations and as a refreshing treat any time of year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk (regular or dairy-free)
- 1/2 teaspoon mint flavoring
- Whipped cream (for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Scoop the ice cream into your blender.
- Add the milk; adjust thickness to your preference.
- Introduce the mint flavoring; a little goes a long way!
- Blend until the mixture is smooth and green.
- Serve in tall glasses topped with whipped cream and chocolate syrup, if desired.
Notes
For a thicker shake, use less milk. To make it dairy-free, substitute with plant-based ice cream and almond or oat milk. Enjoy fresh but can be stored in the freezer with a quick blend before serving again.
Find it online: https://www.pedrorecipes.com/shamrock-shake/