Name: High Protein Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 cups high-protein pasta (chickpea or lentil pasta); 1 cup bell peppers, diced; 1 cup cherry tomatoes, halved; 1 cup cucumbers, diced; 1 cup cooked protein (grilled chicken, chickpeas, or tofu); Your favorite dressing

High Protein Pasta Salad

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A vibrant and satisfying high-protein pasta salad packed with colorful vegetables and fresh flavors, perfect for lunchboxes or quick dinners.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

2 cups high-protein pasta (chickpea or lentil pasta)
1 cup bell peppers, diced
1 cup cherry tomatoes, halved
1 cup cucumbers, diced
1 cup cooked protein (grilled chicken, chickpeas, or tofu)
Your favorite dressing

Instructions

Cook the pasta according to package instructions until al dente.
Chop your vegetables while the pasta is cooking.
Drain the pasta and let it cool slightly.
Combine the pasta, vegetables, and protein source in a large bowl.
Drizzle with dressing and toss until well-coated.
Season to taste and enjoy!

Notes

Allow the salad to chill in the fridge before serving for the best flavor. Mix in dressing just before serving to keep the salad fresh.

Find it online: https://www.pedrorecipes.com/simple-high-protein-pasta-salad/