Simple Rhubarb Butter
A deliciously sweet spread transforming tart rhubarb into a creamy delight, perfect for brunch or toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup sugar or sweetener of your choice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Wash and chop your fresh rhubarb into small pieces.
- Place the pieces in a saucepan over medium heat, adding your chosen sweetener and spices.
- Stir occasionally as the rhubarb softens and releases juices.
- Blend the mixture until smooth once the rhubarb is syrupy.
- Return the blended mixture to the stove and simmer until thickened.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Find it online: https://www.pedrorecipes.com/simple-rhubarb-butter/