Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 2 tbsp (30g) vegetable oil; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 3 tbsp (45g) soy sauce, divided; 1 tbsp (15g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 1 large onion, sliced

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Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful and flavorful dish that brings the taste of a Chinese restaurant to your home. This recipe is easy to prepare, making it perfect for a quick weeknight dinner or a special occasion. The combination of tender beef strips, sweet caramelized onions, and a savory sauce creates a meal that is not only satisfying but also enjoyable to share with family and friends.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions

Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let it sit for 10-15 minutes.
Cook the Onions: Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef: In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned.
Make the Sauce: In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this sauce over the beef and let it simmer until it thickens.
Combine & Serve: Add the sautéed onions back into the pan with the beef and sauce, stirring to combine. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish is best served immediately while it’s hot and sizzling. You can plate it over a bed of steamed white rice or noodles. For added freshness, consider garnishing with chopped green onions or sesame seeds.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, gently warm it on the stove or in the microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

For extra flavor, marinate the beef for longer if you have time.
Cut the onions into even slices for uniform cooking.
Be careful not to overcook the beef; it should be tender and juicy.
Feel free to add bell peppers or other vegetables for more color and nutrition.

Variation

You can easily modify this recipe by adding different vegetables like bell peppers, snap peas, or broccoli. This will give you a more colorful and nutritious meal.

FAQs

1. Can I use chicken instead of beef?
Yes, you can use chicken strips instead of beef. Adjust the cooking time as chicken may cook faster.

2. Is it necessary to use oyster sauce?
Oyster sauce adds depth to the flavor, but you can skip it if you don’t have it or prefer not to use it.

3. Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and ensure that all other ingredients are gluten-free as well.

Sizzling Chinese Pepper Steak with Onions

Author: pedro
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free Option Available

Print Recipe

Description

A delightful and flavorful dish featuring tender beef strips, sweet caramelized onions, and a savory sauce.

Ingredients

Scale

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
3 tbsp (45g) soy sauce, divided
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
1 large onion, sliced

Instructions

In a bowl, whisk together 1 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in this marinade and let it sit for 10-15 minutes.
Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
Add the sautéed onions back into the pan with the beef and sauce, stirring to combine. Serve hot over steamed rice or noodles.