Description
A fun and tasty twist on a classic burger, these Smashburger Quesadillas combine delicious beef and crispy tortillas for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- Salt, to season
- Pepper, to season
- Garlic powder, to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles for serving
- Optional: diced onions for serving
- Optional: burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla and season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and the cheese is melty.
- Slice the quesadilla and serve with your favorite burger toppings or dipping sauce.
Notes
For crispiness, avoid stacking quesadillas when storing. Use parchment paper to separate them.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: smashburger, quesadilla, quick dinner, easy recipe, game day food