Southern Peach Bread
A delightful treat capturing the essence of summer with sweet peaches, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 cups fresh peaches, mashed
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Cream the butter and sugar until fluffy.
- Add the eggs and mix until well incorporated.
- Fold in the mashed peaches.
- Combine the dry ingredients in a separate bowl.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Pour the batter into a prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
Notes
For added flavor, consider mixing in nuts or spices. Frozen peaches can be used if fresh are unavailable; just make sure to thaw and drain them well.
Find it online: https://www.pedrorecipes.com/southern-peach-bread/