Southern Peach Cobbler
A comforting Southern Peach Cobbler with sweet peaches and a buttery, flaky crust, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 6 ripe peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peaches and toss them with sugar and cinnamon.
- Whisk together the flour, milk, melted butter, vanilla, baking powder, and salt in a bowl.
- Pour the batter over the peaches in a baking dish without stirring.
- Bake for 30-35 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
Serve the cobbler warm with vanilla ice cream or whipped cream. Can be stored in the refrigerator for 3-4 days.
Find it online: https://www.pedrorecipes.com/southern-peach-cobbler/