Special Ingredient Fruit Pizza
A vibrant fruit pizza with a sweet crust, creamy filling, and a colorful array of fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (berries, kiwi, citrus)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough evenly on a baking sheet.
- Bake until golden, about 12-15 minutes, then allow to cool completely.
- Mix the cream cheese, sugar, and vanilla in a bowl until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Arrange the fresh fruits artfully on top.
- Drizzle with fruit glaze if desired.
Notes
For a gluten-free option, use gluten-free cookie dough. Let the crust cool completely before adding toppings to prevent sogginess.
Find it online: https://www.pedrorecipes.com/special-ingredient-fruit-pizza/