Spring Cheesecake Bars
Light and refreshing cheesecake bars ideal for spring, featuring a creamy filling and buttery crust.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- Zest of 1 lemon (optional)
- Fresh fruit for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Combine the graham cracker crumbs and melted butter in a bowl, pressing firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes or until golden, then let it cool slightly.
- Whip together the cream cheese and sugar until light and fluffy.
- Add the eggs and lemon zest, mixing until well incorporated.
- Pour the filling over the cooled crust, smoothing it out evenly.
- Bake for 25-30 minutes, or until just set.
- Cool completely before slicing into bars and serving chilled.
Notes
Garnish with fresh fruit or fruit coulis for an elegant touch.