Spring Cheesecake Bars
Indulge in these creamy Spring Cheesecake Bars that are bursting with fresh flavors, making them a perfect treat for springtime gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup kiwi, sliced
- Mint sprigs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into a greased baking pan.
- Beat cream cheese until smooth, then add sugar and eggs until fully integrated.
- Pour the cheesecake mixture over the crust and bake for 25-30 minutes until set.
- Cool to room temperature before topping with fresh fruits.
- Cut into squares and garnish with mint sprigs before serving.
Notes
For best results, ensure cream cheese is at room temperature and consider adding a splash of heavy cream if the filling is too thick.
Find it online: https://www.pedrorecipes.com/spring-cheesecake-bars/