Spring Pasta
A delightful spring dish that combines fresh vegetables and tender pasta for a quick, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta of choice
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup spinach
- 2 tbsp olive oil
- Fresh herbs (basil, parsley, etc.) for garnish
- Salt and pepper to taste
- Grated cheese (optional)
Instructions
- Boil salted water and cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped asparagus, peas, and spinach until bright and tender.
- Drain the pasta and add it to the skillet with the vegetables.
- Toss everything together, adding more olive oil or broth if needed to create a light sauce.
- Season with salt, pepper, and herbs, then serve immediately, garnished with cheese if desired.
Notes
For a heartier meal, add grilled chicken or shrimp. This dish is versatile; feel free to swap in any seasonal vegetables.
Find it online: https://www.pedrorecipes.com/spring-pasta/