Standing Rib Roast
A luxurious standing rib roast that offers rich flavor and juicy tenderness, perfect for special occasions and family gatherings.
- Prep Time: 120 minutes
- Cook Time: 120 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 standing rib roast (about 5-7 pounds)
- Salt and pepper to taste
- Fresh rosemary
- Fresh thyme
- 4 cloves of garlic, minced
Instructions
- Allow the standing rib roast to rest at room temperature for 1-2 hours before cooking.
- Season generously with salt, pepper, rosemary, thyme, and minced garlic.
- Preheat the oven to 325°F (163°C).
- Roast the meat at low heat until its internal temperature reaches about 130°F (54°C) for medium-rare.
- Increase the oven temperature to 450°F (232°C) for the last 20-30 minutes to develop a crust.
- Let the roast rest for at least 20 minutes before slicing to retain juices.
Notes
Use a reliable meat thermometer to check doneness. Aim for around 130°F (54°C) for medium-rare.
Find it online: https://www.pedrorecipes.com/standing-rib-roast/