Description
A delightful one-pan meal combining sweet and savory honey garlic flavors with hearty sausage and pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage
- 8 oz pasta (e.g., penne or fusilli)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Add honey and soy sauce to the skillet, stirring to combine.
- Add the cooked pasta to the skillet, tossing everything together until well coated.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat everything through.
- Garnish with chopped parsley and serve immediately.
Notes
This dish can be easily adapted with different types of sausages or added vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sausage pasta, one-pan meal, quick dinner, honey garlic, skillet recipes