Strawberry Honey Custard Tarts
Sweet and creamy tarts featuring a buttery crust, velvety honey custard, and fresh strawberries – the perfect dessert for any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 150 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 3 large eggs
- 1/2 cup honey
- 1 cup milk
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Add the egg yolk and ice water; mix until dough forms.
- Roll out the dough and press into tart pans.
- Bake for 15-20 minutes or until golden. Let cool.
- Whisk eggs, honey, and milk in a saucepan over gentle heat until thickened.
- Pour custard into the cooled crust and refrigerate for at least 2 hours.
- Top with sliced strawberries before serving.
Notes
These tarts are best enjoyed chilled. Serve with a dusting of powdered sugar or whipped cream.
Find it online: https://www.pedrorecipes.com/strawberry-honey-custard-tarts/