Strawberry Sago
A delightful dessert celebrating fresh strawberries and creamy coconut milk, perfect for warm days or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 1 cup sago pearls
- 2 cups fresh strawberries, chopped or blended
- 1 cup coconut milk
- 2 tablespoons sugar (optional)
- Mint sprigs for garnish (optional)
Instructions
- Soak sago pearls in water for a few hours.
- Cook the soaked pearls in boiling water until they become transparent and chewy, then drain and rinse under cold water.
- Prepare the strawberries by either blending them with sugar for a smooth sauce or chopping them for a chunkier texture.
- Mix the sago with coconut milk until well combined.
- Fold in the strawberries gently and serve in clear dessert bowls.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir in a little coconut milk or water if it thickens.
Find it online: https://www.pedrorecipes.com/strawberry-sago/