Street Corn Inspired Chicken and Rice Bowl
A vibrant bowl featuring smoky grilled chicken, sweet charred corn, creamy avocado, and fresh lime, perfect for busy weeknights and meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked rice
- 2 cups grilled chicken, sliced
- 1 cup sweet corn, charred
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Cotija cheese or feta, for garnish (optional)
- Sour cream, for serving (optional)
Instructions
- Start by combining the rice, grilled chicken, and charred corn in a bowl.
- Add diced bell pepper for crunch.
- Toss everything with lime juice gently to combine.
- Finish each bowl with sliced avocado and chopped cilantro.
- Serve warm and garnish with optional toppings.
Notes
Great for meal prep; keep components in separate airtight containers for freshness. Avoid browning avocado by adding it fresh after reheating.
Find it online: https://www.pedrorecipes.com/street-corn-chicken-rice-bowl-2/