Street Corn Pasta Salad
A delightful twist on traditional pasta dishes featuring sweet corn, creamy dressing, and zesty lime, perfect for summer gatherings.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pasta (fusilli or rotini)
- 2 ears fresh corn, grilled
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup fresh herbs (cilantro or parsley)
- 1/2 cup creamy dressing (yogurt or mayonnaise)
- Feta cheese (optional, for garnish)
Instructions
- Cook the pasta according to package instructions until al dente, about 8-10 minutes.
- Grill the corn for 5-7 minutes, rotating until nicely charred.
- Drain and rinse the cooked pasta under cold water to cool.
- Combine the cooled pasta, corn, diced bell peppers, red onion, and fresh herbs in a large bowl.
- Drizzle generously with dressing and mix until well coated.
- Serve chilled or at room temperature, garnished with feta cheese or fresh cilantro.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For best texture, keep the dressing separate until serving.
Find it online: https://www.pedrorecipes.com/street-corn-pasta-salad-3/